
A burette is a type of scientific glassware instrument, mainly used in titration when concentration is added dropwise. It is typically composed of glass and is used for excellent measuring of liquids. It’s long graduated glass tube with tap stopcock at the bottom used to control the flow of liquids in chemistry labs.
It can be used to distribute both acid or base depending on the type of titration being performed. It accurately measures and distributes the titrant to determine the unknown concentration of the other solution.
Calibration of burette is critical for accurate and precise measurements in volumetric analysis. It is essential in laboratories across educational, research, pharmaceutical, and industrial settings due to exact volume of liquid.
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